Fresh homemade salsa

This is a video of me making my fresh salsa.  Tomatoes have been good this year!  This was the first gallon I made.  We ate all of that and I have since made a second gallon.  It lasts in the fridge for 6 months!
Recipe:
1 gallon of tomatoes, chopped, drained and press (excess liquid through mesh strainer)
1 small bunch cilantro (optional)
1 large red onion, diced
1 fresh cayenne pepper, seeded and diced
5-6 fresh banana peppers, seeded and diced
2 medium bell peppers, seeded and diced
1/2 cup white vinegar
1/8 cup sea salt
1 Tbsp garlic powder (or more to taste)
1 Tbsp ground cumin

Dice all veggies or use food processor to do it for you!
Add vinegar and spices
stir well and refrigerate
ENJOY!


Oh and I forgot, add the juice of 1 freshly squeezed lime!