I just realized that I spoke of an elderberry recipe and then never posted it. Well now is definitely the time for having this on hand! It is an immune booster, and also amazing how it can fight off flu. Whether you get the flu shot or not, it doesn't always cover the strain that you may come in contact with and you could still be infected. During the flu season, I give my kids a "shot" of this syrup daily to help boost their immune system. Then if they do get sick, I give them a "shot" every two hours. Being diligent and giving this often and for as long as the illness is lingering is the key with Natural Remedies! They will take longer to work, but a chance of relapse is almost none! Also remember to keep hydrated too! I found a great "Natural Gatorade" recipe on Pinterest. By the way, if you are on pinterest and don't follow me, please go and do that! I have a lot of boards, but you may just be interested in my natural health, no harsh chemicals please, nourishing our bodies one bite at a time, paleo, and our life on GAPS boards.
Now for the recipe:
1/2 cup dried elderberries, or 1 cup fresh (Frozen) berries
3 cups water
1 cup honey
bring berries and water to a boil, reduce heat and simmer 30 min
mash berries to release all the juices
strain off the berries, add honey and mix to combine well.
store in fridge for a few months
I buy dried berries from www.bulkherbstore.com or I harvest them myself in the wild. Just be sure they are the black elderberries not the red ones. The red ones are poisonous. Also do not confuse elderberries with polk berries or sumac. Be sure to look it up on line. Making sure the leaf and the blooms/berries look like what you see online. This is the time of year to find them ready to harvest.
The bottom picture is frozen elderberries that I harvested last fall. I am making the syrup using those berries today! ENJOY, and may you and your family all have a healthy winter!
Now for the recipe:
1/2 cup dried elderberries, or 1 cup fresh (Frozen) berries
3 cups water
1 cup honey
bring berries and water to a boil, reduce heat and simmer 30 min
mash berries to release all the juices
strain off the berries, add honey and mix to combine well.
store in fridge for a few months
I buy dried berries from www.bulkherbstore.com or I harvest them myself in the wild. Just be sure they are the black elderberries not the red ones. The red ones are poisonous. Also do not confuse elderberries with polk berries or sumac. Be sure to look it up on line. Making sure the leaf and the blooms/berries look like what you see online. This is the time of year to find them ready to harvest.
The bottom picture is frozen elderberries that I harvested last fall. I am making the syrup using those berries today! ENJOY, and may you and your family all have a healthy winter!
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