Jello Jigglers

 This is the brand of gelatin that I use.  I order it on Amazon.  This is the only brand that I am aware of that is from grass fed cows.  Gelatin has protein in it and also has many beneficial properties that we should be consuming daily!  www.hollywoodhomestead.com  has lots of interesting info on gelatin and the benefits for you.

 Using juice such as this, is low in sugar and tart cherry has beneficial properties as well for reducing inflammation.  Juice that is not from concentrate is the best choice. 

I heat 1 cup of water to boiling and then remove from heat.  I then add 5 TBSP of gelatin sprinkled over the top and let dissolve.  Once it is dissolved, I add 2 cups of the juice and 1/2 cup of raw honey and whisk until combined.  Then I pour into a glass 8X8 casserole dish and put in the fridge until it is set up.  Cut into squares and eat!  Store in a container in the fridge!

Hummus

 When I get my veggies from my CSA at the farmers market, I always wash them and chop them up for easy access to the kids for lunches and snacks!  They love to dip them in hummus!

 I use organic garbanzo beans and drain about 1/2 the can, 2 tbsp. olive oil, 1-2 garlic cloves, 1/8 cup raw sesame seeds, 1 oz lemon juice, 1 tsp cumin and salt to taste.  I put everything in my vitamix and blend until smooth.  You could use your blender or food processor also.

I portion out the hummus into individual serving size containers for lunches.  Also my kids double dip and this way they can double dip in their own container without contaminating anyone else's!

*adding a few roasted red peppers would also be a nice addition and a different flavor and color hummus!

Fueling the kids for performance

 Almond Butter packets to squeeze on apples, applesauce squeezers (strawberry and carrot flavored), nut and dried fruit individual pack, fruit leather.  Bananas, apples, and grapes.  Individual servings of Wholly Guacamole. (organic blue corn chips to dip in the guac- not pictured)

Perfect Food bar (carob chip flavor), has 16g of protein, GF cheese crackers in a small individual serving packet, GF pretzels for dipping in hummus.

 Watermelon chunks (I freeze these and they are a nice refreshing treat like a popsicle), tart cherry jello jigglers (made with all natural ingredients unlike the boxed kind), homemade hummus (which they also used to dip sliced up veggies- red pepper strips, cucumbers, and celery, not pictured).

Colby-jack cheese sticks with Applegate Farms deli meat wrapped around them (not pictured), magnesium chocolate drops (to replenish the lost electrolytes lost due to sweating), mini burgers on GF sourdough rolls.

Yesterday my girls had a gymnastics competition and since they are on different levels, that meant that we would be there all day from 9-5:30!  Since the concessions usually has nothing we can eat, I needed to make sure we were fully prepared and would not need a thing!  This meant me too since I am doing the gut healing cleanse currently and only eating protein and healthy fats!  Call me crazy, but this is what makes me happy!  Fueling my kids for their best performance!  I enjoy it, I take pride in it and I know I am doing the best I can for them! 

No one went hungry!  We had plenty of food and we shared with our team mates too!  Competition was fun, but LONG!  This momma was really tired by the time we made it home!

*I will post recipes to the jello jigglers and the hummus soon!
*And the girls also ate a fat bomb each about 30 min before they went on to compete!  I brought a thermos with a "bullet-proof" coffee in it for me, and lots of boiled eggs, mini burger patties and a steak!

Gluten Free Sourdough

 This is an example of my first loaf, which is an artisan loaf (crunchy outside, soft inside)

In the left upper corner of this lunch box, is an example of my original recipe for sourdough rolls.

The process of growing the starter is the lengthy process that can be a little complicated!  I used 2 resources to help me get the perfect starter!  From www.culturesforhealth.com I ordered water kefir gains and followed the package directions for making water kefir and BONUS, you have a fermented beverage to consume and a wonderful additive to help grow your starter!  Then I purchased the book "The Art of Gluten-Free Sourdough Baking" by Sharon A. Kane, also from www.culturesforhealth.com for my recipe for the starter.  I use the Boosted Brown Rice Starter on page 50 in the book.
Once I have the starter ready to use to bake, this is the recipe for my sourdough rolls:
2 cups starter
2 cups white rice flour
1 TBSP xanthan gum
1/2 cup tapioca flour
1 tsp baking powder
1 3/4 tsp salt
*mix all these dry ingredients well
then add:
3 eggs
1 Tbsp lemon juice
2 Tbsp softened butter
1 1/4 cup plain unsweetened almond milk
1/4 cup warm water
*mix well until combined and the dough is sticky
I used my kitchen aid stand mixer
Using the Pampered Chef medium scoop, I scooped out the dough into rolls and baked on the pizza stone at 350 degrees for 10-15 min.  Don't over cook, as you can see in the picture, mine did not brown on the top.  They are softer this way.  I store them in a zip lock bag in the fridge and get them out as needed and nuke them in the microwave for 15 sec.  Serve warm with some butter! 
My kids said these rolls are better than O'Charley's!  That's good enough for me!

You could use this same recipe and bake the dough as a loaf.  I did not try this, so I do not have loaf pan sizes or times it would need to cook.  I would recommend starting with a small loaf pan and trying maybe 20-25 min at 350 and checking it periodically.  Again, not letting the bread get browned on top so that it will stay soft.  That's what I think of when I think of sourdough, soft bread! 

The artisan loaf that is pictured at the top of this post, is not an original recipe.  I did find the recipe at www.naturalfertilityandwellness.com if you want to visit this site and get the recipe.  It is really good and freezes well.  My family enjoyed this bread before I discovered this other recipe on my own.  The artisan loaf is more dense and not as soft as I like sourdough to be.  Try them both and see which one works best for your taste buds!

Healthy lunches for school (and for the office too)

 1. This lunch consists of a turkey bologna (Applegate farms) sandwich on my homemade gluten free sourdough bread, Trader Joes nuts and chocolate chunk trek mix, cucumber dices with some homemade ranch in the container with the green lid, and organic strawberries.

 2.This lunch consists of two rolled up pieces of Applegate Farms Turkey, cubed pieces of Kerrygold Dubliner cheese, wholly guacamole mini, organic Trader Joes blue corn tortilla chips (in the baggie).  And 2 Trader Joes gluten free ginger snap cookies.

 3.  This lunch consists of Applegate farms ham, Kerrygold Dubliner cheese chunks, my homemade gluten free sourdough mini rolls, fresh organic peach sliced, organic celery with Trader Joes almond butter.

 4. This lunch consists of cucumber slices, kiwi, and a cutie, Almond butter and Trader Joes fruit sweetened strawberry jelly on grain free silver dollar pancake sandwich, and Applegate Farms ham and Colby jack cheese slice.

5. This lunch was one at home.  3 slices of a mini loaf of my gluten free sourdough bread topped with Colby jack cheese, oregano, and uncured Applegate Farms pepperoni.  Not pictured she also ate 1/2 a peach and a banana, oatmeal, chocolate chip cookie (gluten-free). 

This is a weeks worth of easy and healthy lunches that are for school or the office, or home!  I will work on posting the recipes for some of the items mentioned!  In the mean time, email me or FB message me if you need a recipe before I have time to post them!
ENJOY!

Autoimmune problems, what does it even mean?

If you have been following my blog since the beginning then you know I have been struggling with my health on and off for the past 6 1/2 years.  I have discovered a few things along my journey and most have given me knowledge, power, and relief from my symptoms.  Some on the other had have only given me relief for a limited time.  I have tried may different things, chiropractor, yoga, nutritional therapist, western medicine, all kinds of testing, labs, procedures, you name it, I have had it done.  Now, I know what you must be thinking about now...this girl is crazy and a hypochondriac.  Let me defend myself first of all by saying, I may be crazy, but these symptoms are REAL!  And I am not alone in how I feel!  The symptoms are all encompassed under the umbrella of "Autoimmune Disease".  Now what is autoimmune?  It is basically where your body starts to attack itself because it thinks of itself as a  foreign substance.  Scientists have found out that almost all of these diseases begin in the gut.  Due to the highly toxic world we live in, our guts can get these tiny holes in the lining and we get "leaky gut" which is what causes the attack on self.  You may be thinking, I don't think I live in that toxic of a world, but let me point out a few things here. 
~chemicals in pesticides from non-organic foods we eat
~pesticides in GMO foods we eat (this means genetically modified and that means the seed contains the pesticide in it so that bugs and pests won't eat the produce)
~Beauty products
~water
~medicine
~cookware
~plastic storage containers
~aluminum foil
~bad oils used for cooking
~pollution in our air
The list could go on for ever! 
So if bugs and pests wont eat GMO grown produce, then why would we want to?  It's like eating pesticide!  Products that are most heavily GMO, corn, soy and rice! 
What can you do about all of this?  Buy local from your farmers market where you can talk to your farmer and ask these questions.  Buy from Trader Joes who's mission is to always sell NON-GMO foods!  Whole Foods, Kroger, Wal-Mart and Publix also carry a variety of non-GMO foods, just look for the label on the product! (most always found in the organic section)

Most recently my adrenal fatigue symptoms started sneaking back in a little bit.  The ones of feeling like I was spinning and going to pass out, and the inability to cope with the issues of daily life.  It was not as debilitating as it was, but now I can recognize the symptoms and get to the bottom of things in the beginning instead of letting them get me DOWN!

So I attended a health speaking engagement that one local chiropractor put on for the community for free.  He talked about leaky gut, inflammation, heavy metal toxins, thyroid issues, and weight loss resistance. 

Things I knew I had were, bad bacteria in my gut from the stool samples the NT had discovered and how baffled she was after 3 months of antimicrobials that some were killed , but even more came back.  Also I was always in pain in my back!  I have scoliosis and have since I was 11, but I have had severe back pain since I was 22.  That's been 15 years of suffering a bad back that flares up from simply mopping my floors.  I occasionally had a metallic taste in my mouth, but never thought much about it, and over the past 6 months, I had began gaining weight at a rapid rate.  I was eating like I always do, paleo/primal, and working out 5-6 days a week, so this continual weight gain was so discouraging! 


I decided to do the initial testing with this chiropractor and was shocked to find I had the highest level of inflammation you could have and that I failed all parts of the heavy metal toxin test.  This immediately brought concern to my mind.  I know that diseases LOVE to live in an inflamed environment, especially cancer!  With my family history so strong on both sides of cancer, I do not want to take any chances!  So I told him I wanted to do his CORE cellular detox program. 

In the beginning of the plan I had to make homemade beef broth from grass fed beef bones and could only consume broth and water with salt and coconut oil for 4 days.  This was SO hard!  I did not feel well at all and (sorry for the details), I felt like I was prepping for a colonoscopy for all 4 days.  During this time I was also taking supplements to kill of all the bacteria in my gut, good and bad, along with any yeast, and fungus.  Then a binder to flush all the dead stuff out.  After the 4 days, I could introduce beef, lamb, venison or chicken as long as it was wild, grass fed or free range.  It had to only be seasoned with salt and could be topped with real butter or coconut oil.  I could also eat eggs.  I followed this all protein for 11 days, still drinking broth and taking the supplements.  On day 16, I was allowed to introduce fiber and carbs in supplement form and through veggies and more healthy fats in avocados.  I was reinnoculating my gut with the good bacteria though kefir drinks and whey water along with fermented veggies and probiotics.  The fiber and carbs feed the bacteria so this good bacteria will flourish and grow!  After about 4 full days of this part of the plan, I began to feel very bloated and miserable!  I contacted the Dr. and he said that I should stop all carbs and fiber and back up to the protein again. Apparently I had not killed off all the bad guys and the fiber and carbs were also feeding them.  I have been back on the protein now for 5 days and the killing supplements again for 3.  I am feeling better, so I feel very confident that he was right about that being the problem.  Here's the crazy thing...when I started this plan my weight was about 12-15 pounds more than my normal.  The first 4 days on the broth it went up 2.5 more pounds, due to the fluid volume overload.  Then once I was on the protein for a week, I had lost 6 pounds.  When the carbs got reintroduced, the weight shot back up 3.5 pounds.  Then once I went back to the protein, I lost the 3.5 pounds in 3 days.  To me that was crazy how much weight can fluctuate from bloat caused by bad bacteria growing in the gut and taking over.

I am such a strong willed person that I do plan to stick this out all the way to the end no matter what!  I am hoping and praying that this will be the solution to my leaky gut.  Heal and Seal it!  That's what I am going for! 
I have not had any pain whatsoever in 24 days, which is huge for me!  And my belly is flat again without having to try so hard to hold it in all the time!  I have tons of energy and  I am sleeping better than I have since before I had kids! 
I can tell by taste and smells that my body has detoxed the heavy metals, but I will have those checked again once I am done with the fast.  You may wonder how I was so toxic...mercury, titanium dioxide, aluminum, are all found in beauty products, medicines, cookware, foils, and gum.  Read your ingredients and you'll be shocked!  (mascara, "natural" gums and toothpaste, mineral makeup)
I also had my thyroid checked, which is more than just the typical TSH test.  My TSH was always normal, however my reverse T3, was off the charts.  That's a whole other blog post, talking about the many tests for thyroid that are not being performed! 
So...stay tuned for more results and hopefully a cure to the autoimmune problems I suffer from!  One that will last forever!