1. Applegate Farms Organic all Beef hotdog (chopped), stick of Sargento Colby jack cheese, banana chocolate chip oatmeal cookie, baby carrots with
homemade hummus, and
jello jigglers.
2. Watermelon chunks, gluten free Rudi's wrap with Applegate farms Turkey Bologna and sliced Colby jack cheese (rolled up and halved),
homemade hummus and carrot coins.
3. Another wrap, except with Applegate farms ham this time. Again with Colby jack cheese and I heated it to melt the cheese and then rolled and halved it. Gluten Free pretzels (I found at Aldi) and fresh raspberries. Celery from our organic and non-GMO farmer with
homemade hummus.
4. Leftover dinner from the night before. Spaghetti squash with meatballs baked into a nest from
PaleOMG.
Sourdough rolls that I made, which are gluten free. And organic strawberry Trader Joes' yogurt cup.
Again, keep in mind these are not just for the kids! These lunches can also be used for the office too. Incase you missed it... also read my previous post
Healthy Lunches for School (and the office too!)
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