Build your own gourmet salad at home for much less

A greek gourmet salad at home

 

I know it sounds weird, but I hate to eat lunch!  Most people hate to eat breakfast, but I find that I struggle with lunch!  My kids are creatures of habit and tend to eat the same things day after day.  I do not like to eat the same thing 2 times in a row.  My husband jokes that in the 12 years we have been together I have never cooked the same thing twice.  This is not entirely true, but I probably only have 5-8 things I will cook more than once.  I love food and recipes and am always creating new ones to try and share.  I get bored easily so I like variety! 

I buy my veggies from a local farm at the farmers market once a week.  They are an organic and non-GMO farm and provide my family with more than enough veggies to feed us for a week!  Pictured is my salad that is my "go to" lunch when I need to pack something while I am on the go! 

 

Gourmet salad recipe:

Lettuce of your choice (preferably not iceberg because it does not have any nutritional value)

cucumber sliced

bell pepper diced

grilled chicken shredded

feta cheese crumbled

artichoke hearts chopped (I have a artichoke spread I buy at Trader Joes that I love and it's what's pictured here)

black olives

salt and pepper to taste

homemade dressing (optional)

 

*the dressing I like to make that's quick and easy is:

olive oil, Dijon mustard, dried parsley flakes, lemon juice

combine and shake well 

 

 

 

 

Breakfast and lunch ideas that you can prep ahead

Assembling the burrito

Ingredients of the burrito

 

One recipe is for a burrito.  This can be used as a lunch burrito or changed up into a breakfast burrito.

Either or both, if you have the meat cooked ahead of time, this is a quick, easy and tasty go to breakfast and lunch! 

 

Burrito Recipe:

1-2 pounds of grass fed beef or venison (for lunch)

1/2-1 med onion diced

taco seasoning (make your own of use a premade mix that does NOT contain MSG, or added sugar)

1-2 limes

fresh cilantro (optional)

salt

tortillas (homemade or gluten free)

organic cheddar cheese or raw cheese shredded

sour cream (or plain greek yogurt)

toppings as you wish: avocado, black olives, lettuce, tomato, jalapenos, bell pepper

 

Brown your meat, salting to taste & cooking the onion in with the meat, drain if necessary.  Add the taco seasoning and stir to combine.  Squeeze the juice of 2 limes over 2 pounds of meat and add chopped cilantro, stir to combine all.  Store this meat mixture in fridge or freezer until ready to use and then assemble burrito as you wish.

*to make this a breakfast burrito, use ground turkey sausage instead and add scrambled egg, cheese and salsa.  Serve with a side of fresh sliced avocado.

 

Individual pizza crusts, before and after baking

Assembled breakfast pizzas

This is another breakfast or lunch idea that you can have easily at your finger tips if you do a little prep ahead of time!

 

Personal Pizza recipe:

First make your crust.  I use the recipe from www.paleospirit.com and simply make it onto smaller individual pizzas baking for 12 min.  Everything else is the same as their paleo pizza crust recipe.

Once those crusts are prebaked, let them cook completely and the store in a zip lock bag in the fridge or freezer.  Also precook some turkey sausage or beef or venison and keep it in the fridge.  Then when ready to assemble, top the crust with sauce, meat and cheese, and microwave or toaster oven heat till cheese is melted!  If making a breakfast pizza, I scramble and cook in a microwave safe bowl, some egg to also top my pizza with.  Get creative and make it how you like it!  If you want lots of veggies as a topping, be sure on your prep day to go ahead and finely chop those veggies so they are at your finger tips when you are ready to eat!  You could also send this pizza as a homemade lunchable in your kids lunch to school. 

Comment below on what you add to your pizzas and how the kids like them!

 

*We have also use a waffle as the crust of our pizza when we didn't have any crusts premade for our breakfast pizza!  *

 

 

 





Eggplant Pizzas

We have been getting LOTS of eggplant from our CSA (community shared agriculture) and so I've been trying to find different things to make with it.  Especially things that the kids will eat too!  I am happy to say that I have successfully made little eggplant pizzas that I tested on 3 kids and they gobbled them down! 

Eggplant Pizza
1 med sized eggplant, sliced into 1/4-1/2" thick slices
organic baby spinach leaves
fresh mozzarella sliced
organic tomato diced or sliced
olive oil for drizzling
Italian spices for seasoning

place the sliced eggplant on a cookie sheet and generously drizzle with EVOO (olive oil), and sprinkle with salt.  Bake in a 375 degree oven for 20 min. 
Top each with one spinach leaf, slice of mozzarella, tomato, and spices.  Put back in the oven until cheese melts!  Eat them up while warm! 

Are you "weight loss resistant"?

What is "weight loss resistance" you may be wondering?!?  It is basically where you can NOT loose weight no matter how hard you try.  You are eating right, working out, and nothing is happening, in fact you may even be gaining weight instead!  This is a problem that affects about 70% of the population and it is under the umbrella of Auto Immune. 

I wrote a post a little bit ago about Auto Immune and what it even is.  http://trottingthrulife.blogspot.com/2014/09/autoimmune-problems-what-does-it-even.html
I talked about my ups and downs with health and eventually becoming weight loss resistant.  At the time of the post, I was doing a SIBO (small intestine bacterial overgrowth) detox.  What this did was KILL off all the bacteria in my gut, both good and bad.  It was pretty intense as I was very limited to what I could eat because carbs and fiber feed all kinds of bacteria and make it multiply and grow.  How did I know I had bad bacteria in my gut?  I had previously worked with a Nutritional Therapist and she did a stool sample on me to see what was going on in there.  This is how we initially found out.  I took an all natural anti-microbial for 3 months to kill the bad guys off, but they just came back.  So after learning more about bad bacteria and how it grows, it was necessary to eliminate the carbs and fiber and take the supplements all together in order to truly get the bad guys gone!  Some people can rid their bodies of this in 15 days, however my body was stubborn and it took 30 days.  After those 30 days were over, I was able to reintroduce carbs in the form of veggies.  I did this in very small amounts and did not take the extra supplement of fiber this time!
Also while doing this 30 days of detox, I made sure to consume plenty of healthy fats. I did this in the form of "bulletproof" coffee and "fat bombs".  http://trottingthrulife.blogspot.com/2014/09/eating-fat-to-burn-fat.html  Which believe it or not, my body actually started burning fat again and I lost 11 pounds! 
Now I am on the phase of healing the individual cells through a "CORE cellular healing" program.  You can look this up by doing a Google search of Dr. Pompa.  He's the guy who developed this program.  There are plenty of you tube videos also where he explains everything in great detail.  It really does make sense! 
So as of today...I am on my second round of the CORE supplements, feeling great, and working towards healing my individual cells.  My heavy metals test revealed that I still had some in my system that were in the yellow, Aluminum & Mercury to name the top 2.  There were some other ones too but not commonly known.  I have 2 silver fillings and I am meeting with a holistic dentist on Nov 17 to have a consultation about having those properly removed and replaced.  This will help because those fillings are constantly leaching out into our system making our cells inflamed and when the body is inflamed that's when diseases thrive!  This doesn't happen over night, but over a LONG period of time.  Also there is Mercury in our mascara, and aluminum in our deodorant, so considering our skin is like a big sponge, we are absorbing toxins by simply using beauty products.  I don't mean throw out everything you have and go buy new, but you can check out  what you have by using www.cosmeticdatabase.com.  They rate products on a scale of 0-9 with 9 being highly toxic! 

I know this is a LOT of information and you may be feeling overwhelmed, trust me I know!  I did not begin to feel sick over night, nor did I begin my healing journey in one step.  Feeling sick came on over the course of 4-5 years and I baby stepped into this healing journey which I am still on that started about 2 1/2 years ago.  I don't have all the answers nor do I claim to, however, writing this blog I am hopeful that through my transparencies I can encourage others to take control of their health and begin their own journey to healing! 
*Please consult you health care practitioner before going off any meds or taking any supplements.  I am not a Doctor nor do I claim to be one.  (I just play one on TV!  LOL)

After school/Pre-workout Snack

If you follow this blog then you know that my kids are competitive gymnasts.  I am a RYT (Registered Yoga teacher) and we are pretty active!  So fueling our bodies is very important to me.  This is a quick and easy snack to fuel anyone before a workout.  I easily mix this up in  a disposable bowl and have it in the car, ready for my girls to eat on the way to gymnastics after school.  Our days are so jammed full that it is very easy to fall off the wagon and not have the right nutrients for proper fuel and nutrition.  This is why planning ahead and being very structured is key for me to be able to always be prepared.  (Well, most of the time! LOL)

This is so easy, even the kids can make this themselves!
1 ripe banana, mashed
2 Tbsp almond butter
1 scoop vanilla or chocolate protein powder
Mix till well combined!
Eat with a spoon!