We have been getting LOTS of eggplant from our CSA (community shared agriculture) and so I've been trying to find different things to make with it. Especially things that the kids will eat too! I am happy to say that I have successfully made little eggplant pizzas that I tested on 3 kids and they gobbled them down!
Eggplant Pizza
1 med sized eggplant, sliced into 1/4-1/2" thick slices
organic baby spinach leaves
fresh mozzarella sliced
organic tomato diced or sliced
olive oil for drizzling
Italian spices for seasoning
place the sliced eggplant on a cookie sheet and generously drizzle with EVOO (olive oil), and sprinkle with salt. Bake in a 375 degree oven for 20 min.
Top each with one spinach leaf, slice of mozzarella, tomato, and spices. Put back in the oven until cheese melts! Eat them up while warm!
Eggplant Pizza
1 med sized eggplant, sliced into 1/4-1/2" thick slices
organic baby spinach leaves
fresh mozzarella sliced
organic tomato diced or sliced
olive oil for drizzling
Italian spices for seasoning
place the sliced eggplant on a cookie sheet and generously drizzle with EVOO (olive oil), and sprinkle with salt. Bake in a 375 degree oven for 20 min.
Top each with one spinach leaf, slice of mozzarella, tomato, and spices. Put back in the oven until cheese melts! Eat them up while warm!
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