Friday, January 10, 2014

Cold or Flu?

Like I have mentioned before, sometimes you do all the preventative stuff and someone still gets sick.  That's just the way it is and I have no idea why?  My kids take vit C, coconut oil, cod liver oil, and probiotics everyday and yet my oldest still managed to get the flu.  My little one only had a cold, and somehow I escaped them both. The hubby had the flu the week after Thanksgiving, so he was already immune. 
So how do you know the difference between the cold and flu?  Mainly I think it comes down to 2 things.  1. fever over 99.9 & 2. body aches and pains, these are the symptoms that mean flu instead of cold.  Both of my girls started feeling bad on a Friday.  By that evening they both had a low grade fever, 99.8.  The next morning, the little one still had a low grade fever and was playing like she usually does.  The older one, fever was higher and she was sleeping a lot!  The news goes on and on about how dangerous the flu is and how 36K people die from the flu each year.  This is a true statistic, but what they don't tell you is that most of the deaths are from complications due to either a preexisting respiratory condition, or from dehydration.  Fevers can dehydrate the body, and in children it can happen very quickly.  My personal rule of thumb is to let the body run the fever as a way to fight the infection as long as the fever does not get higher than 102.  When it reaches 102-102.5, I go ahead and give Motrin.  I also use rice bags that I keep in the freezer to help the body cool down.  I place them on the back or forehead.  Also for body aches, I put the child in an Epsom salt bath.  If respiratory issues are also present, I sprinkle some eucalyptus essential oil drops in the bath water as well. 
So since my oldest did get the flu this is what we did...  I made sure that she drank plenty of fluids (water & homemade Gatorade) and that she rested lots. I administered Motrin when necessary and then I gave her elderberry syrup and Colloidal Sliver every 2 hours.  She was pretty sick for about 8 days.  We did not leave the house.  Washing her pillow case and blanket everyday, rinsing her toothbrush out with peroxide after each brushing, using disposable paper cups in the bathroom, washing her thermos water bottle before refilling it each time, and steaming the sofa each day along with wiping down all surfaces is what I think helped the germs to not spread.  At one point I started to feel like I was getting a weakened immune system, so I used Zicam mouth spray and Cold Ezzee throat drops to help boost my immune system.  These are both homeopathic and natural. 
Once her flu symptoms where gone, she had a lingering non productive, dry cough.  To make sure this did not turn into pneumonia I found a natural expectorant at Walgreens that I gave her to help break up the congestion and get it out of her lungs.  There are several homeopathic brands on the market today and that are available at most local drug stores.  I encourage you to read the labels and try one of these next time. 
So even though we do not do the flu shot, and one of my kids got the flu, we still managed to survive the worst of it.  Being wise about when to use Western Medicine and when to stick to the natural stuff is key.  Western Medicine is there for us for a reason. I especially do not mess around with a fever and letting it get too high.  Use your God given instincts and consult with your health care provider.  Respiratory issues and high fever can still cause death and do daily, so don't be too laid back with some of the more serious illnesses.  Take care of those little ones and yourself as well!
Stay healthy and warm the rest of this FLU season.
If you are interested in more, read my posts on "Elderberry Syrup" & "What I do when my child gets sick"

Friday, December 6, 2013

Grain Free Thanksgiving 2013

So I know that Thanksgiving is over and I'm just now posting pics of my menu, but these are also recipes you could serve for Christmas if you so desire!  Better late than never I say!  My sister and her family were gracious enough to host my entire family this year for Thanksgiving.  My family (husband & kids), my parents, and my aunt, her kids, and their families.  All together we had 21 people.  My sister is so understanding of our dietary needs and concerns, that she graciously agreed to let me plan most of the menu.  Together we shopped, prepped, cooked, ate, and cleaned up.  Thanks also to our parents who watched all the kids while we prepared the feast, and then gave us a date night too as a reward for our hard work.  I have an AWESOME family!
My sister & Me

So I just want to state up front that none of the recipes I cooked were originals, I found them all on line.  I will give credit to where I found them so that you may find and use them if you so desire.
Here is the line up:
Turkey, which my hubby deep fried in peanut oil.  He brined it in salt water for 24 hours, then dried it completely, then rubbed the whole thing down with spicy brown mustard, and then cooked it at 350 degrees oil temp for 4-5 min per pound.
Pork Tenderloin, was bought at Publix and it was pre-wrapped in bacon and seasoned Cajun.  We smoked it in an electric smoker.  Can't remember the times, but you can look it up on line if you are interested. That's what we did.

Dressing: Recipe from www.againstallgrain.com
Green Bean Casserole: Recipe from (Don't hate me but I cannot find the recipe!)
It was homemade cream of mushroom and mixed it with green beans, then battered in coconut flour and arrowroot powder and fried in coconut oil, onion rings.  Assemble as normal and bake at 350 for 30 min.  We used home canned green beans and drained the liquid.
 
Deviled Eggs: Recipe from deliciouspaleo.wordpress.com
 

Sweet Potato Casserole: Recipe from cupcakesomg.blogspot.com
Brussels Sprouts with Bacon: I just quartered them, tossed in bacon fat, and roasted in a 400 degree oven for 30 min.  Then topped with crumbled cooked bacon.
Dinner Rolls: Recipe from paleospirit.com (mine didn't rise like they usually do, because I kept opening the oven too much while they were baking.)
Apple Tartlets: Recipe from paleOMG.com (I also added dairy free caramel to the tops of mine.  Simply melt 1/2 can of coconut cream concentrate from Trader Joes and add 1/2 cup honey and a 1/2 tsp salt.  Then whip it until creamy and formed.  Store in Fridge!
Fruit Salad : Made by my sister.  Fresh fruit of your choice, covered in fresh pressed orange juice and topped with chopped pecans.

We also had some other items that were not grain free or Paleo friendly, so I did not include them here.  If you are looking for a good pumpkin pie recipe, I recommend everydaypaleo.com
Hope you had a blessed Thanksgiving with your family and loved ones as well!  ENJOY!

Italian breakfast




this morning I decided that I was in the mood for something a little different, so I looked in my fridge to see what I needed to get rid of and this is what I came up with:
ITALIAN BREAKFAST
1 can stewed tomatoes drained
1/2 small yellow onion chopped
3 garlic cloves minced
1/2 small zucchini diced
1/2 cup sliced fresh mushrooms chopped
1 tsp oregano dried
1tsp thyme dried
1/2 tsp rosemary dried
1/2 tsp salt
Fresh cracked pepper to taste
2 eggs
1 Tbsp fat (I used ghee, bacon fat or coconut oil would be fine too)


In a oven safe skillet, melt the fat and sautée the onions and garlic till translucent.  Preheat oven to 350 degrees.
Then add in the zucchini and mushrooms. Continue cooking till zucchini is tender, not mushy. Add tomatoes and seasonings. Stir to combine. Then make 2 holes in the veggies for the eggs. Crack your eggs into the holes. Place the entire skillet I'm the oven and bake about 5-8 min until the egg whites are set. Longer cook time will also cook the yolks if you prefer that. 
Serves 2
I also served mine with 2 slices of bacon. 

Friday, November 22, 2013

Challenge results

Today is day 22 and my results from the challenge are in.  
Before.                      After
117.5 lbs.                  112.5 lbs 
25% BF.                      18.7% BF
Goal was 10 inches.       8 3/4 inches


Inches lost were measured at chest, stomach, waist, hips, quads, and calves. I ate very strict but was never hungry. I worked out minimally and mainly did yoga. All of my meals are photograph posted on Instagram if you're curious. I am willing to help anyone who also wants to give their weight loss a jump start. I am currently helping 3 followers and would love to help more. This is not a diet, it is a lifestyle change for better health and better you! 
Many thanks to all who follow and read along! Blessings to you and yours this thankful season! 

Tuesday, November 19, 2013

Winter Soup & the challenge is coming to and end!

I promised those following my IG account this recipe last week.  So sorry I am a week late getting it up.  Better late than never I guess, so here it is...
WINTER SOUP:
1 pkg of butternut squash or 1 squash peeled and diced
1/2 a bag of prechopped kale, or 1/2 a bunch, torn into bite sized pieces
1 can of kidney beans, rinsed and drained (could also use great northern or chick peas)
qt of broth, homemade or organic free range chicken stock
1 onion, diced
4 garlic cloves minced
1/2 package of sliced mushrooms, chopped
1 Tbsp thyme
1/2 Tbsp salt
1/2 Tbsp Spanish paprika
Fresh cracked pepper to taste

In a stock pot, melt some ghee or grass fed butter, or coconut oil and sautee onion and garlic until translucent.  Add spices and stir to combine.  Add broth and remaining ingredients.  Bring to a boil, and reduce heat to med cooking until the squash is fork tender. 
I served this with pork tenderloin sliced and baked.  You could cube up some pork and cook with the soup if you wish. 
This is the soup and also pictured is "Paleo Dinner Rolls" from paleospirit.com.  They are divine and so simple to make!

Today is day 19 of my 21 day jump start challenge.  I haven't lost any more weight on the scales, a few inches were regained, and I haven't check Body Fat % yet.  I plan to do that on day 22.  My ultimate goal from this was for BF loss.  Since I pretty much eat this way 80-90% of the time anyways, I did not expect weight loss.  Since I haven't been able to hit the workouts super hard, I may be disappointed with my end results.  However I do have to say that I do feel through all of this, I have finally stabilized by blood sugar which always ran low.  I have learned how to fuel my body with the right amount of calories, I always ate too few.  I feel like overall, I have much better health than I did this time last year.  I feel like the Adrenal Fatigue is a thing of the past!  I feel like ME again and that feels GREAT!  I want to give a shout out to Kim, Julie, and Janna.  They have reached out to me for help in getting their lives back on track.  I am here for ya for moral support and also for any other support you may need along this journey!  This blog was started to hopefully bring better health to those who are interested through my transparent journey in obtaining my own health.


Tuesday, November 12, 2013

Week one of the challenge results...


For those of you following, you will know that I have been on a food challenge to hopefully help my fatigued adrenals and body switch from fat storing to fat burning.  The challenge is for 21 days and is basically no grains, no sugars, limited fruit, and mainly protein, carbs from veggies, and healthy fats.  Beverages are only water, unsweetened almond or coconut milk, and herbal teas.  Sweeteners allowed are stevia, the real stuff,(not Truvia or Stevia in the Raw), and xylitol.  Fruit allowed is green apples and berries.  Try and pair the fruit with a healthy fat, like an apple and almond butter or berries and coconut milk.  You can take canned coconut milk, put it in the fridge for 24 hours, scrape off the top solid layer and mix with vanilla and cinnamon and have a fabulous dip for berries.  (or apples too!)
I have been posting all of my food pics and recipes or where I got the recipe on my Instagram account.  If you don't already, follow me on Instagram.  @alicia_trotter  If you don't have Instagram and are interested in what I have been eating, PM me and I can email you the screen shots of my posts.
So...beginning of week one I weighed, measured and had body fat % determined.  Then I began  a workout routine.  M-W-F I do heavy lifting and High Intensity Interval Training which only takes me about 30 min.  I subscribe to eplifefit.com which gives me my workout routines.  It's only $20 a month, so try it out!  On Tuesday and Thursday I do Yoga.  Then Saturday and Sunday I play with the family, what I call Active Rest days. After week one, my results were...lost 3.5 lbs, and 5.5 inches overall. Slow going so it seems, but I am already at my ideal weight so all I am really trying to do is lower BF%.  My goal is to lower it 5-7% of what it currently is.  I did not check this at the end of week one, I will check it at then end of the 21 days.  There are several people I know who are doing the challenge as well, and they are seeing amazing results with weight loss and inches lost!  This is a great thing to get you on the right path to weight loss kickstart if that is what you are after.  If you want more details, PM me!  aliciajtrotter@gmail.com
TaTa for now!

Tuesday, November 5, 2013

Crockpot Paleo Beef Stew

I kind of adapted my recipe from one on Civilized caveman.  Also my family had "grainfree" cornbread with this meal.  Recipe found at www.unrefinedkitchen.com  It was definitely a crowd pleaser and  even "Tiny Trotter" wanted it again for breakfast.  LOL

Crockpot Paleo Beef Stew
1 lb -1.5 lbs of stew meat
28 oz stew tomatoes (no sugar added)
1 pint of water
2 cups frozen french style green beans
1 cup sliced carrots (raw)
1 onion sliced
1 8 oz can tomato paste
salt and pepper to taste
1 Tbsp dried oregano
1 package of sliced mushrooms (not canned)
I layered the onions on the bottom of the crockpot first, then the stew meat (mine was frozen), tomatoes, green beans, water, paste, fresh veggies, lid
Cook on low 8 hours
The meat was very tender and the flavor was amazing!
ENJOY!
Also I am on day 5 of my personal 21 day jump start challenge.  This is to help my body switch over from fat storing to fat burning.  I am posting pics of my food on Instagram if you would like to follow.  @alicia_trotter
I am also a member of EPlifefit which I use for my workouts.  I do their workouts M-W-F and do HOT yoga T-Th and Vinyasa Flow Level 2/3 yoga Sat.  Saturday and Sunday are also ACTIVE rest days.  This means I get out and play with my family.  Ride bikes, go hiking, play tennis or softball, swing on the swings at the playground or hang upside down on the monkey bars.  If you have no time or money for working out at the gym or attending a yoga class, get out and walk, at least 10 minutes a day.  Also there are plenty of FREE yoga videos on YouTube.  No excuses!  Get active!  Eat to live don't live to eat!  Feed you body what Fuels it not what makes it want to curl up and take a nap!  IF you do you will notice a HUGE boost in energy and even may like what you start to see in the mirror!  What are you waiting for?  Join me today!