My oldest daughter turned 8 last week. She is the one who seems to be super sensitive to gluten and processed sugar. So for her "cake" this year she chose a fruit cake. Basically we just used a seedless watermelon as the cake part and then using tooth picks we attached other fruits like other melons, strawberries, grapes and pineapple. I used wooden skewer sticks and made fruit kabobs sticking out the top. It turned out cute and was delicious. Just goes to show that even kids will grow to desire to be good to their bodies if you help them understand and teach them.
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